RiceIndo-ChineseKids FriendlyEasy
Corn Fried Rice
A quick weeknight dinner using Mary Farms Sweet Corn. This Indo-Chinese favorite is healthy, colorful, and loved by kids and adults alike.
Prep Time
5 minutes
Cook Time
10 minutes
Servings
3
Mary Farms Products Used
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup Mary Farms Frozen Sweet Corn
- 2 tbsp soy sauce
- 1 tsp vinegar
- 3 cloves garlic, minced
- 2 green chilies, sliced
- Spring onions for garnish
- Oil for cooking
Instructions
- 1
Heat oil in a wok or large pan.
- 2
Add garlic and green chilies, sauté for 30 seconds.
- 3
Add frozen sweet corn and stir-fry for 5 minutes.
- 4
Add cooked rice and break up any clumps.
- 5
Add soy sauce and vinegar, toss well on high heat.
- 6
Garnish with spring onions and serve hot.
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