CurrySide DishQuick MealEasy
Green Peas Masala
A quick and flavorful dry curry made with Mary Farms Green Peas. Perfect as a side dish for roti or paratha.
Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Mary Farms Products Used
Ingredients
- 2 cups Mary Farms Frozen Green Peas
- 2 tomatoes, chopped
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp red chili powder
- Coriander leaves for garnish
Instructions
- 1
Heat oil and add cumin seeds.
- 2
Sauté onions until golden, add ginger-garlic paste.
- 3
Add tomatoes and cook until soft.
- 4
Add spices and frozen green peas.
- 5
Cook for 10-12 minutes until peas are tender.
- 6
Garnish with coriander and serve hot.
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