CurryNorth IndianDinnerMedium
Matar Paneer Curry
A beloved Indian dish featuring Mary Farms Green Peas and paneer in a rich tomato-based gravy. Perfect with roti or rice.
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
Mary Farms Products Used
Ingredients
- 2 cups Mary Farms Frozen Green Peas
- 250g paneer, cubed
- 3 tomatoes, pureed
- 2 onions, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chili powder
- Cream and coriander for garnish
Instructions
- 1
Heat oil and sauté onions until golden.
- 2
Add ginger-garlic paste and cook for 1 minute.
- 3
Add tomato puree and cook until oil separates.
- 4
Add spices and frozen green peas.
- 5
Cook for 10 minutes, add paneer cubes.
- 6
Simmer for 5 minutes, garnish with cream and coriander.
Try This Recipe Today!
Get all the Mary Farms products you need to make this delicious recipe.