Mary Farms - A Gift of Nature
Back to Recipes
Sweet Corn Soup
SoupIndo-ChineseQuick MealEasy

Sweet Corn Soup

A classic restaurant-style sweet corn soup made easy with Mary Farms Sweet Corn. This Indo-Chinese favorite is creamy, flavorful, and ready in just 20 minutes.

Prep Time

5 minutes

Cook Time

15 minutes

Servings

4

Mary Farms Products Used

Mary Farms Frozen Sweet Corn

Ingredients

  • 2 cups Mary Farms Frozen Sweet Corn
  • 4 cups vegetable stock
  • 2 tbsp cornflour
  • 1 tsp soy sauce
  • 1 tsp black pepper
  • Salt to taste
  • 2 green chilies, finely chopped
  • Spring onions for garnish

Instructions

  1. 1

    Boil sweet corn in vegetable stock for 8-10 minutes.

  2. 2

    Blend half the corn to make it creamy (optional).

  3. 3

    Mix cornflour with water and add to the soup while stirring.

  4. 4

    Add soy sauce, pepper, salt, and green chilies.

  5. 5

    Simmer for 5 minutes until thick.

  6. 6

    Garnish with spring onions and serve hot.

Try This Recipe Today!

Get all the Mary Farms products you need to make this delicious recipe.

Shop ProductsMore Recipes